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combava

Combava is a citrus from Madagascar. The flesh of the combava is yellow or orange, and it is divided into segments. Combava has a tangy and aromatic flavor, which recalls that of lime and lemongrass. The Combava is highly appreciated for its unique and aromatic flavor, and it is often used in cooking as a condiment or spice. It is also very popular in aromatherapy, thanks to its antiseptic and soothing properties.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

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Nutrition
Values per 100 grams

Calories
25 Cal
Lipids
-1 G
Cholesterol
0 Mg
Sodium
-1 Mg
Potassium
-1 Mg
Carbohydrates
6 G
Protein
0 G
Sugars
-1 G
Vitamin B
0 Mg
Vitamin C
-1 Mg
Iron
-1 Mg
Magnesium
-1 Mg
Food fibers
-1 G
Calcium
-1 Mg

FAQ

What are the benefits of the combavas ?
Combava is an important source of vitamins C, A and several other important nutrients. Combava contains antioxidants that help protect the body from damage caused by free radicals. Combava can help improve digestion by stimulating the production of gastric juice.
What are the varieties of the combavas ?
Citrus Hystrix: It is the most common and most famous variety in Combava. It is used in Asian cuisine to add a touch of acid and aromatic flavor to many dishes. Citrus Micrantha: This variety is less common and is mainly found in Southeast Asia. It has a softer and more fruity flavor than the Citrus Hystrix variety and is often used in drinks and desserts.
How to choose the combavas ?
Choose firm combavas with smooth and shiny skin, without spots or bumps. If you can, feel the Combavas to make sure they have a fresh and aromatic smell. Combavas are generally available from June to September. Combavas bought outside this period can be more expensive and less juicy.
How to cook combavas ?
Combava juice can be used in many recipes, including sauces, marinades and drinks. To extract the juice, just press the combava with your fingers or use a grip press.
How to keep the combavas ?
Combavas keep well at room temperature for about a week. If you want to keep them longer, it is better to keep them in the refrigerator.
What dishes go well with the taste of the combavas ?
Zest and combava juice can be used to flavor currys and add a touch of acid flavor. Combava leaves can be used to flavor Asian soups and add a touch of fresh and aromatic flavor.

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Index of Ingredients